เมนูอาหารไทย Thai English menu
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เมนูอาหารไทยเป็นภาษาอังกฤษ Thai menu in english
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Menu thai food to English
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ประเภทอาหารเรียกน้ำย่อย Thai Appetizer หรือกับแกล้ม
1. ยำวุ้นเส้น = Spicy noodle salad หรือ Spicy vermicelli salad
2. ยำเนื้อวัว = Spicy barbecued beef salad
3. ยำทะเล = Spicy seafood salad
4. ส้มตำ = Green papaya salad
5. ยำปลาดุกฟู = Crispy catfish salad with green mango (ใส่มะม่วงดิบฝาน)
6. ลาบไก่ = Spicy minced chicken salad
7. เนื้อแดดเดียว = Deep fried marinated beef



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Mexican-Style Spaghetti and Meatballs
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Mexican-Style Spaghetti and Meatballs
Mexican-Style Spaghetti and Meatballs
 

สปาเก็ตตี้และมีทบอลสไตล์เม็กซิกัน


Ingredients
  • 1 pound ground turkey

  • 1 1/2 teaspoons Mexican-style chili Powder

  • 1 teaspoon guajillo chile powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1 tablespoon grated Parmesan cheese

  • 1 egg

  • 1 tablespoon olive oil

  • 1/2 onion, finely chopped

  • 1 small jalapeno pepper, seeded and minced

  • 1/2 Anaheim (New Mexico) chile pepper, seeded and minced

  • 2 tostada shells, crushed into fine crumbs

  • 1/4 cup bread crumbs

  • 1 (16 ounce) package spaghetti

  • 1 (14.5 ounce) can diced tomatoes

  • 1/2 onion, diced

  • 1 chipotle chile in adobo sauce, finely chopped

  • 1 (24 ounce) jar spaghetti sauce

  • 1 tablespoon taco seasoning mix
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Papaya Salad [Som Tum]
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SOm Tom Best food of Thailand

 

Papaya salad is very popular with both Thais and foreigners. It combines many vegetables such as papaya, tomato, chilies, galics, etc. Thais like to eat with sticky rice and barbecued chicken.


Papaya Salad Ingredients
1.               2 cups shredded green papaya
2.               1/2 cup shredded carrot
3.               1/2 cup sting bean (cut into 1" long)
4.               2 tablespoons fish sauce
5.               1 1/2 tablespoons palm sugar
6.               3 tablespoons lime juice
7.               1/2 cup tomato (wedged)
8.               1/3 cup dried shrimps
9.               1/4 cup peanuts
10.         10 green chilies
11.         5 cloves fresh garlic

Papaya Salad Preparations
1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.
2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.
3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.
4. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.



credit from : http://www.thaifooddb.com/recipes/Papaya_Salad.html
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